COD FILLET WITHOUT SKIN AND BONES - AN OVERVIEW

The guts of a fish are inedible and must be removed prior to cooking. It isn’t tough to do but Should you be squeamish, Get the fishmonger to get rid of them for you. It is best to use latex gloves to shield your hand when carrying out this. Washing the fish following gutting is usually vital.Insert floured tongues to pan in small batches; frying